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Lola Vicky's Bakery, established in 2020, proved to be a unique challenge with an apartment-sized fridge.

Here’s a verbal montage: a never-ending stack of whisks and spoons waiting to be washed, sleepless nights spent fulfilling multiple orders from a micro-kitchen, capped off with vendor guilt for charging prices reflective of small business overheads.

Ultimately, while it was fun, it was not sustainable.

Now comes Part Two!
Kain Na -- Let's Eat!

While my vision for this project is evolving, and I don't currently see a bakery as an immediate goal, I do see myself continuing to write, cook, and bake. Hopefully getting a little bit better at each as I go.

Join me as I keep my project alive and share my recipes.